Project Name:

YOGURT VILLAGE / GOURMET FRANK'S RESTAURANT

Program:

Tenant improvement of vacant 1350 s.f. retail space.

Description:

The constraints of this narrow but deep building with both street and parking lot frontages dictated a unique architectural solution, with two distinct restaurants sharing one common kitchen.

Providing each restaurant with a unique interior color and materials palette reinforces individual identity and evokes the distinct menus and ambiance.

Project Location:

Indianapolis, IN

Client Name:

Terra Texo, LLC

Completion Date:

2009

Construction Cost:

$400,000

Project Team:

Owner’s Representative: Victoria Burch & Barbara Siegal

Architect: Studio S Squared Architecture, Inc.; Eugene H. Sakai, AIA, President, Catherine Gutierrez, Associate AIA

Structural Engineer: Ken Weiss, AIA

Contractor: CPM Builders, Inc.; David Brattain